Học từ vựng cùng Tri Duc English – Chủ đề: Food

Từ vựng:

1. Ingredients (/ɪnˈɡriːdiənts/)
– Nghĩa tiếng Việt: Nguyên liệu
– Meaning: These are the foods that you use in making a larger meal.
– Example: Could you please tell me what ingredients are in the cake?
2. Appetizer (/ˈapɪˌtaɪzər/)
– Nghĩa tiếng Việt: Món khai vị
– Meaning: The appetizer is the first course of a meal that is served before the main dish.
– Example: The appetizer we had at the restaurant was incredibly delicious.
3. Beverage (/ˈbɛvərɪdʒ/)
– Nghĩa tiếng Việt: Đồ uống
– Meaning: Any type of drink except for water.
– Example: We offer a wide variety of beverages, from coffee and tea to smoothies and sodas.
4. Dessert (/dɪˈzɝːt/)
– Nghĩa tiếng Việt: Tráng miệng
– Meaning: A sweet food, often a cake, pie, or ice cream, served at the end of a meal.
– Example: My favorite dessert is chocolate cake.
5. Spice (/spaɪs/)
– Nghĩa tiếng Việt: Gia vị
– Meaning: A substance used to improve the flavor of food; examples include pepper, cinnamon, and oregano.
– Example: The dish was too bland. Next time, try adding more spices.
6. Vegetarian (/vɛdʒɪˈtɛriːən/)
– Nghĩa tiếng Việt: Ăn chay
– Meaning: A vegetarian is a person who does not eat meat and often does not use other animal products.
– Example: I’m a vegetarian, so are there any dishes on the menu that you would recommend?
7. Nutrition (/njuːˈtrɪʃən/)
– Nghĩa tiếng Việt: Dinh dưỡng
– Meaning: The process by which the body takes in and uses food and other nourishing substances to grow and maintain itself.
– Example: Good nutrition is essential for maintaining a healthy body and mind.
8. Cuisine (/kwɪˈzin/)
– Nghĩa tiếng Việt: Ẩm thực
– Meaning: A style or method of cooking specific to a country, region, or establishment.
– Example: French cuisine is known for its fine quality and sophisticated dishes.
9. Calorie (/ˈkæləri/)
– Nghĩa tiếng Việt: Calo
– Meaning: A unit of heat used to measure the energy your body uses and the energy it receives from food.
– Example: I’m trying to lose weight, so I count calories every day.
10. Menu (/ˈmɛnjuː/)
– Nghĩa tiếng Việt: Thực đơn
– Meaning: A list of dishes available at a restaurant.
– Example: Let’s have a look at the menu before making an order.
Exercise: Fill in the blanks using the words from the word list.
1. The restaurant offers Chinese _______ with a modern flare.
2. This meal is so bland. It needs more _______.
3. The _______ for the cake includes flour, sugar, butter, and eggs.
4. A huge _______ list is available for those who want to relax with a drink.
5. Who ate all the _______? I was saving it for after dinner!
6. She started following a _______ diet and now she looks healthier.
7. Would you mind if I look at the _______ before we decide whether to eat here or not?
8. The chef prepares a different _______ each day, depending on the freshest ingredients available.
9. She has been keeping track of her _______ intake to make sure she doesn’t gain weight.
10. The key to becoming a good cook is understanding how to balance _______ in your meals.
Answers:
1. Cuisine
2. Spice
3. Ingredients
4. Beverage
5. Dessert
6. Vegetarian
7. Menu
8. Appetizer
9. Calorie
10. Nutrition